Fatlening and meat qualities of swine during feding up with probiotic additives «PROPYGplv» as a part of the ration
Nowadays main part of pork is produced at the farms of different ownership forms mainly at the feeds of own production. A lot of problems arise and their solving influence quantity, quality and value of production. With the help of scientific investigations it was proved that intensification of swine breeding depends upon fodder basis at any farm. Besides, swine need to be fed with feeds from well balanced rations in accordance with detailed portions. Their usage will increase the productivity of swine up to 10% in comparison with such rations balanced according to limited quantity of indices. That is why while organizing rational nutrition one should remember that gastrointestinal tract in swine doesn’t have enzymec ability to the hydrolysis of cellular tissue and they are rather weak to withstand diseases connected with disturbances in digestion. That is why special attention should be paid to the usage of probiotic fodder additives in the system of prophylactic. It is especially important when different kinds of fads are used which can enrich rations, or positively influence the processes of productions formation. The main task of the investigation was to optimize rationed feeding of feeding up young swine using biologically active additive «PROPIGplv» as a part of a ration. It was stated that feeding up animals with food bioadditive when full rationed mixed fodder at dynamics 2–6 gr head per day served as a background to determine the optimum doze and using of such bioadditive doesn’t influence negatively the functional health condition of animals. Positive results concerning the intensity of animals growth, quality of production were obtained thanks to stimulating effect of bioadditive and it is economically advantageously to use bioadditives at the rations of fattening young swine.
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