The efficiency enzyme preparation and feed additive cfa 10 use for pigs feeding


  • G. M. Ogorodnichuk Vinnytsya National Agrarian University
Keywords: young pigs, live weight, growth, three component enzyme preparation, CFA 10, feeding, internals, feed charges, slaughter characteristics.

Abstract

The three component enzyme preparation produced by Ladyzhyn scientific and manufacturing company «Enzym» was used in our research; this preparation consists of amilosubtylin, protosubtylin and pectinase. The diets balance was achieved by feed additive CFA 10, its recipe was created by Fodder research institute of UAAS and Trypilskyy biochemical plan of Obukhiv district, Kyiv region. He usage of three component enzyme preparation and feed additive CFA 10 with diets with some unbalanced ingredients facilitates increasing average daily growth; it give the possibility to save some deficient feeds without negative influence on slaughter characteristics and internal weight. The feeding of fattening pigs by diets with feed additive CFA 10 aimed to be balanced by some biologically active substances provides the increasing of growth by 19.2% and decreases the feed units charges by 22.7%. The additional usage of three component enzyme preparation with balanced diet by all ingredients does not facilitate the pigs efficiency and does not increase their slaughter qualities.

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Abstract views: 42
PDF Downloads: 20
Published
2016-10-28
How to Cite
Ogorodnichuk, G. (2016). The efficiency enzyme preparation and feed additive cfa 10 use for pigs feeding. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 18(2), 163–167. https://doi.org/10.15421/nvlvet6737