Genotypic and paratypic factors formation of milk productivity of austrian schwyz breed cows in environmental area of origin


  • I. Pishchan Dnepropetrovsk State Agrarian and Economic University Ministry of Education and Science of Ukraine
Keywords: Schwyz breed cows, Austrian selection, genotype, milk production, lactation, fat and protein of milk

Abstract

The article set out the materials of researches about the formation of the level of milk production of Austrian cows of Schwyz breed of different generations, depending on the genotype and paratypic factors at their area of ecological origin, considering of which will promote high selection. It was established that in the operation of animals in the area of environmental origin the level of lactic productivity of daughters varies between 5000 12000 kg per lactation, whereas their mothers do not exceed maximum index 12,800 kg, at the same time in the mother of father it exceeds 20000 kg. Thus, the qualitative composition of milk from different generations corresponds to the average consolidated of Schwyz breed. The mass part of the fat and protein in the milk of daughters is at the level 4,13 and 3.57%. The highest content of milk fat in mother of father, the mass of fat in the milk is an average of 4.37%. The dynamics of the implementation of milk production of daughters and their mothers on the continuation of the economic use is similar. In the first lactation the total milk yield of cows amounts respectively 6686.9 and 6261.8 kg of milk, in the second lactation, the level rises to 7532.2, and 7748.7 kg. In the future, there is a slight increase in the productivity and after the fourth lactation daughters and their mother’s milk yield is almost identical and is respectively 8138.3 and 81356 kg of milk. The implementation of the genetic potential of the father's mother passes on a higher level, that meet the requirements for this category of parent. In the first lactation from this cows was obtained 9276.3 kg of milk, and the second – 11599.6 kg. The highest level of productivity was observed in the third lactation where milk yield was an average of 11667.5 kg. After the fourth lactation milk yield decreased slightly, but did not fall below the figure 11139.3 kg. It is proved that the realization of the productive potential of the daughters of parents of highly close to that of a mother. If the productivity of the daughters of the average for the entire period of exploitation below the milk yield of their mothers only 87 kg, 4% milk, the index mother of father to 3762 kg, or 48.5% (P < 0.001).

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Published
2016-10-28
How to Cite
Pishchan, I. (2016). Genotypic and paratypic factors formation of milk productivity of austrian schwyz breed cows in environmental area of origin. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 18(2), 187–194. https://doi.org/10.15421/nvlvet6742