DEPENDENCE OF THE NUTRITIONAL FEED OF GRASS–LEGUME GRASS ON FERTILIZERS AND GROWTH PROMOTERS


  • I. V. Vyhovsky Rivne State Humanitarian University, Rivne
Keywords: hay, eroded slopes, perennial herbs, grasses and herbage legumes, nutritional food, fertilizers, growth stimulants

Abstract

At present, an essential imbalance between permanent, naturally formed and cultural ecosystems has increased. One of its manifestations is widespread intensive development of erosion, especially on sloping lands, excessive reduction of land resources and changes in nutritional feed of agricultural landscapes.

Here, we present the results of studies showing that an important factor in increasing the nutritional value of grass on sloping lands are correct definition of food quality indicators and their correlation with fertilizer grass–legume hay.

On the basis of the studies it is found that the nutritional value of food is the best for the versions of the experiment, where the grass–legume mixture contained the following herbs: Medicago sativa alfalfa crop, Lotus corniculatuslyadvenets Horned, Bromus Rump beardless inermis, and Lolium multiflorum with the fertilizer  N60P60K90  and growth promoter fumar.

Nutritional feed was the best when the grass–legume mixture was sown at mineral fertilizer at normal N60P60K90 and stimulator of growth – fumar (Protein ratio was 1: 3.9, Ca: P – 1: 1.67, K, Na – 1: 17, K: (Ca + Mg) – 1: 3.1).

 

Author Biography

I. V. Vyhovsky, Rivne State Humanitarian University, Rivne
 candidate of agricultural sciences

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Published
2016-04-17
How to Cite
Vyhovsky, I. V. (2016). DEPENDENCE OF THE NUTRITIONAL FEED OF GRASS–LEGUME GRASS ON FERTILIZERS AND GROWTH PROMOTERS. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 18(1), 13-15. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3492