MAKING CHEESE WITH VITAMINS


  • N. Derevianko Zaporizhzhya National University,. Faculty of Biology, Zaporizhzhya
  • A. Semenova Zaporizhzhya National University,. Faculty of Biology, Zaporizhzhya

Abstract

The features preconditioning ingredients for the production of cheese with vitamins and method of making vitamins in it were investigated. Cheese with vitamins (with the introduction of such vitamins as A, E, B1, B2, B6, B12, C, folic acid, rutin, nicotinamide) was made by the technological scheme.

The degree of cheese maturity was investigated.

The basic organoleptic properties of cheese with vitamins where studied. They do not differ from regulatory requirements. Addition of vitamin complex impairs the organoleptic properties of cheese and enriches it with additional vitamins. Determined that complex of vitamins has positive effect on the separation of cheese whey.

Author Biographies

N. Derevianko, Zaporizhzhya National University,. Faculty of Biology, Zaporizhzhya
PhD in Agricultural Sciences
A. Semenova, Zaporizhzhya National University,. Faculty of Biology, Zaporizhzhya
student of 4–th course

References

Kravtsiv, R. Y. (2005). Dovidnyk laboratornykh doslidzhen moloka i molochnykh produktiv / R. I. Kravtsiv, Yu. R. Hachak. – Lviv, 318. (in Ukrainian).

Rodionova, N. S. (2000). Razvitie fiziko–himicheskih i biotehnologyacheskih osnov proizvodstva funktsionalnyih molochnyih produktov: dis. ... d–ra tehn.nauk / Rodionova N. S. – Voronezh, 301. (in Russian).

Awad, R. A., El–Shabrawy, S. A., Osman, S. G. & Saad, S. A. (2003) Chemical composition of flavoured processed cheese spreads with different fruit flavours. Egyptian Journal of Dairy Science, 31, 235–344.

Abstract views: 0
PDF Downloads: 0
Published
2016-04-06
How to Cite
Derevianko, N., & Semenova, A. (2016). MAKING CHEESE WITH VITAMINS. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 18(1), 44-47. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3498