THE CONTENT OF TOTAL LIPIDS AND LIPID PEROXIDATION PRODUCTS IN THE ORGANS OF RABBITS IN ADDING VITAMIN–MINERAL SUPPLEMENTS


  • N. V. Role Bila Tserkva national agrarian university, Bila Tserkva
Keywords: total lipids, TBA–active products, lipid hydroperoxide, brain, heart, longissimus dorsi, rabbits

Abstract

The content of total lipids and lipid peroxidation products in the brain, the heart and the long muscles of the back of New Zealand breed rabbits. It was established that by adding to the feed of vitamin–mineral supplements «Tekro» in an amount of 3,5 % by mass in the brain of 90–day–old rabbits was significantly (p ≤ 0,05) reduces the content of TBA–active products in 12,98 mmol / g tissue and into the heart to 20,19 mg / h. it is noted that in the longissimus dorsi 90–day–old rabbits content of TBA–active products increases almost 2–fold compared with the control. A decrease in the content of lipid hydroperoxide in the brain and the long muscles of the back to the 90th day of the experiment – 8,79 and 4,53 EO / g tissue. In animals of the experimental group is not determined significant differences between the content of total lipids throughout the experiment period compared with the control.

It was found that the addition of vitamin and mineral supplements «Tekro» in the feed for growing rabbits of New Zealand breed a positive effect on lipid peroxidation. In rabbits, reduced the number of bodies lipid hydroperoxide and TBA–active products with a constant level of total lipids. These changes indicate that the effective functioning of the antioxidant defense system, a high level of enzyme activity.

 

Author Biography

N. V. Role, Bila Tserkva national agrarian university, Bila Tserkva
graduate student

References

Bishko, O. I., Garasim, N. P., Sanagurskiy, D. I. (2014). Vmist pervinnih i vtorinnih produktiv lipoperoksidatsiyi u tkaninah schura za diyi gistaminu ta diyi gipohloritu natriyu. / Biologichni studiyi. 8(2), 75–90. (in Ukrainian).

Yuldashev, N. M., Nishantaev, M. K., Karimova, Sh. F., Ismailova, G. O. (2013). Vliyanie glitsina na intensivnost perekisnogo okisleniya lipidov i aktivnost antioksidantnoy sistemyi v dinamike eksperimentalnogo infarkta miokarda / Fundamental research. 10, 1284–1287. (in Russian).

Gerasimets, A. Yu. (2013). Dinamika produktiv peroksidnogo okisnennya lipidiv ta antioksidantnogo zahistu v krovi krolya za umov mehanichnoyi nepronikayuchoyi travmi rogivki / visnik naukovih doslidzhen. 2, 116–118. (in Ukrainian).

Gopanenko, O. O., Rivis Y. F. (2015). Peroksidni protsesi v krovi, pechintsi ta skeletnih m’yazah kroliv za gostrogo L–arginin–Indukovanogo pankreatitu ta yogo korektsiyi / O. O. Gopanenko, // biologiya tvarin. 17 (3), 43–51. (in Ukrainian).

Iskra, R. Ya. (2012). Stan antioksidantnoyi sistemi v organizmi krolika za diyi spoluk hromu. biologichni studiyi. 6 (1), 77–86. (in Ukrainian).

Korzhov, V. I., Zhadan, V. M., Loza, T. V., Kasyan, N. A. (2014). Stan oksidantno–antioksidantnoyi sistemi krovi schuriv v umovah eksperimentalnogo legenevogo nabryaku / Tuberkuloz, legenevi hvorobi, VIL–infektsiya. 4, 72–77. (in Ukrainian).

Abstract views: 0
PDF Downloads: 0
Published
2016-04-05
How to Cite
Role, N. V. (2016). THE CONTENT OF TOTAL LIPIDS AND LIPID PEROXIDATION PRODUCTS IN THE ORGANS OF RABBITS IN ADDING VITAMIN–MINERAL SUPPLEMENTS. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 18(1), 116-119. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3512