FATTY ACIDS OF TOTAL LIPIDS IN MILK COWS FOR AN ADDITIONAL INJECTION OF FIBER IN THE DIET IN THE SUMMER
Abstract
Found that cows research groups, which along with pasture grass forage and hay chaff additionally fed with different particle size 0,2–2,0 3,0–5,0 cm and due to saturated fatty acids with an even number of carbon atoms in the chain increases fatty acids of total lipids. As a result, feeding pasture grass, feed chaff and hay, cows research groups raised the average daily milk yield and fat content in milk.
References
Rivis, J. F., Fedoruk, R. S. (2010). Kil'kisni hromatografichni metody vyznachennja okremyh lipidiv i zhyrnyh kyslot u biologichnomu materiali: metodychnyj posibnyk / L'viv: «Spolom», 109. (in Ukrainian).
Rogozhin, V. V. (2006). Biohimija moloka i molochnih produktov / Sank-Peterburg : GRIOD, 320. (in Russian).
Vlizlo, V. V. (2012). Laboratorni metody doslidzhen' u biologii', tvarynnyctvi ta veterynarnij medycyni: dovidnyk / V. V. Vlizlo, R. S. Fedoruk, I. B. Ratych [ta in.]; za red. V. V. Vlizla. – L'viv: SPOLOM, 764. (in Ukrainian).
Jarko-Rumen, V. E. (2004). Rol' razlichnyh istochnikov proteinovogo pitanija v povyshenii produktivnosti korov / Nauk.-tehn. bjull. іn-tu tvarinnictva UAAN. – Harkіv, 86, 8–9. (in Russian).
Abstract views: 25 PDF Downloads: 20
This work is licensed under a Creative Commons Attribution 4.0 International License.