BIOLOGICAL AND METABOLIC CHARACTERISTICS OF DIFFERENT TYPES OF POULTRY


  • B. Ya. Kyryliv Institute of Animal Biology of NAAS, Lviv
  • І. B. Ratuch Institute of Animal Biology of NAAS, Lviv
  • A.V. Gunchak Institute of Animal Biology of NAAS, Lviv
  • E.I. Fedorovych Institute of Animal Biology of NAAS, Lviv
Keywords: hens, goose, turkeys, quails, metabolism, biological characteristics

Abstract

The analysis of scientific literature and own results have been shown that biological and metabolic features of different types of poultry depend on the type, stage of ontogenetic development, physiological state, direction and performance levels.

 The analysis of the scientific literature indicates that the activity of metabolic processes flow depends on the direction and level of productivity of poultry. Found that in chickens with high productivity in the yolk follicles developing, especially in the period of intensive growth, accumulated significantly more α-globulin than in chickens with low productivity, which is positively correlated with the content of glycogen in the yolk. However, amine nitrogen content in the liver of poultry of highly lower, which may be associated with intensive transport of amino acids from the liver into the oviduct where they are involved in the synthesis of specific proteins eggs

 

Author Biographies

B. Ya. Kyryliv, Institute of Animal Biology of NAAS, Lviv
Candidate of Agricultural Sciences, Senior Researcher
І. B. Ratuch, Institute of Animal Biology of NAAS, Lviv
Doctor of Agricultural Sciences, Professor, corresponding member of NAAS
A.V. Gunchak, Institute of Animal Biology of NAAS, Lviv
Doctor of Agricultural Sciences, corresponding member of NAAS
E.I. Fedorovych, Institute of Animal Biology of NAAS, Lviv
Doctor of Agricultural Sciences, Professor

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Published
2015-04-11
How to Cite
Kyryliv, B. Y., RatuchІ. B., Gunchak, A., & Fedorovych, E. (2015). BIOLOGICAL AND METABOLIC CHARACTERISTICS OF DIFFERENT TYPES OF POULTRY. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 17(1), 71-80. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3552