PERSPECTIVES OF PROBIOTIC FEED ADDITIVES IN THE DIET PIGS


  • J. І. Pivtorak Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskiy
  • І. М. Bogdan Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskiy
Keywords: probiotics, digestive processes, food supplements, diet, nutrition, nutritional value, digestibility

Abstract

In this paper the characteristics of probiotic feed additives, their classification, general properties and requirements as to the means of prevention and rehabilitation of farm animals.

Probiotic feed additives – is important microorganisms that can have a positive impact in the natural way of introduction to the diet on the physiological, biochemical and immune response of the host organism through stabilization and optimization functions microflora [4, 5, 6].

In recent years appeared a huge number of probiotic feed additives and publications describing their use in feeding animals and birds. A critical analysis of available literature data on the effect of probiotics on the body is quite extensive, because available information is quite versatile and contains conflicting data.

These probiotic feed additives, which appeared on the market in our country are: «PROHALplv», «PROPIHplv», «PROPUOLplv» Slovak production. These biological feed additives containing about biotic components of microorganisms and naturally occurring antibacterial action of pathogenic and opportunistic microorganisms [1, 2, 3, 7] and designed for both animals and poultry.

 

Author Biographies

J. І. Pivtorak, Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskiy
doctor of agricultural sciences, professor
І. М. Bogdan, Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskiy

graduate student

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Abstract views: 12
PDF Downloads: 14
Published
2015-03-12
How to Cite
PivtorakJ. І., & BogdanІ. М. (2015). PERSPECTIVES OF PROBIOTIC FEED ADDITIVES IN THE DIET PIGS. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 17(1), 151-156. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3568