FATTY ACID COMPOSITION OF TRIACYLGLYCEROLS OF LIVER AND REPRODUCIBLE ABILITY OF CARPS-FRUITFUL FOR VARIOUS LEVELS OF VITAMIN A IN FODDER


  • J. Rivis Institute of Agriculture Carpathian region NAAS
  • M. Maletich Institute of Agriculture Carpathian region NAAS
Keywords: сarp-fruitful, liver, triacylglycerols, fatty acid composition of, reproducible ability

Abstract

The effect of increased amounts of vitamin A in the diet on the fatty acid composition of triacylglycerols of liver and reprodusible ability of carps-fruitful. The experiment conducted in the period perednerestovyy three groups carps- fruitful. The control group received standard granulated carp fodder. Study of carps-fruitful additionally received as part of the above - mentioned retynilatsetat fodder. Found that in the liver of females and males carps-fruitful research groups that are perednerestovyy period as part of standard granulated fodder received vitamin A in 2500 and 5000 the number of IE/kg of fodder is probably dose-dependent and increases the content of triacylglycerols. At the same time in their fatty acid composition and dose-dependent manner significantly reduced levels of monounsaturated fatty acids family n-9, but increases – saturated fatty acids with odd and even number of carbon atoms in the chain families of polyunsaturated fatty acids n-3 and n-6. Females carps-fruitful research groups, which in perednerestovyy period as part of standard granulated feed additionally fed vitamin A number of 2500 and 5000 IE/kg of fodder is probably dose-dependent manner and increased labor and relative fecundity and in males – the amount of milts. This significantly increases output and dose-dependent larvae from caviar.

Author Biographies

J. Rivis, Institute of Agriculture Carpathian region NAAS
doctor of agricultural sciences
M. Maletich, Institute of Agriculture Carpathian region NAAS

graduate student

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Published
2015-04-06
How to Cite
Rivis, J., & Maletich, M. (2015). FATTY ACID COMPOSITION OF TRIACYLGLYCEROLS OF LIVER AND REPRODUCIBLE ABILITY OF CARPS-FRUITFUL FOR VARIOUS LEVELS OF VITAMIN A IN FODDER. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 17(1), 178-184. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3573