THE CHEMICAL COMPOSITION AND QUALITY OF MILK EWES DEPENDING OF HERBAL PASTURE BOTANICAL COMPOSITION


  • G. M. Sedilo Institute of Agriculture in the Carpathian region NAAS of Ukraine
  • S. O. Volk Institute of Agriculture in the Carpathian region NAAS of Ukraine
  • V. V. Kaplinskyy Institute of Agriculture in the Carpathian region NAAS of Ukraine
  • V. V. Gavrilyak Institute of Agriculture in the Carpathian region NAAS of Ukraine
  • M. M. Khomyk Institute of Agriculture in the Carpathian region NAAS of Ukraine
Keywords: female sheep, Ukrainian Carpathian mountain breed, botanical composition of pasture grass, milk yield, milk quality, the Carpathian region

Abstract

A study of milk production and biochemical composition of milk ewes Ukrainian hircko-karpatskoyi rocks that held and graze in the foothills and mountainous climatic zones of the Carpathians, natural pastures are essentially different botanical composition of grass. Established that the average yield over the period in ewes foothill area was 0,863 l, and animals in mountain area of Carpathians – 0.911 liters, ie the level of milk production ewes said rocks in the foothills and mountainous areas were not significantly different. However, it is shown that for calorie, protein, fat, carbohydrates, vitamins, minerals and skimmed milk remaining milk ewes studied rocks kept in mountainous areas significantly superior milk obtained from sheep that graze in terms foothill zone Carpathians. In particular, calories, protein, fat, carbohydrates, minerals, skimmed milk residue in the milk of ewes that were held in foothill and mountain areas of the Carpathians were respectively: 816 and 1 118 kcal; 4,10 and 5,48 %; 4,82 and 6,97 %; 4,73 and 5,78 %; 0.78 and 0,98 %; 9,59 and 12,24 %. In addition, milk obtained from ewes mountainous areas over the content lipid and water-soluble vitamins predominant milk animals foothill zone.

 

Author Biographies

G. M. Sedilo, Institute of Agriculture in the Carpathian region NAAS of Ukraine
doctor of agricultural sciences, professor, corresponding member of NAAS
S. O. Volk, Institute of Agriculture in the Carpathian region NAAS of Ukraine
Sc.D.
V. V. Kaplinskyy, Institute of Agriculture in the Carpathian region NAAS of Ukraine
Candidate of veterinary sciences
V. V. Gavrilyak, Institute of Agriculture in the Carpathian region NAAS of Ukraine
Ph.D.
M. M. Khomyk, Institute of Agriculture in the Carpathian region NAAS of Ukraine
Researcher

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Abstract views: 12
PDF Downloads: 13
Published
2015-04-18
How to Cite
Sedilo, G. M., Volk, S. O., Kaplinskyy, V. V., Gavrilyak, V. V., & Khomyk, M. M. (2015). THE CHEMICAL COMPOSITION AND QUALITY OF MILK EWES DEPENDING OF HERBAL PASTURE BOTANICAL COMPOSITION. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 17(1), 192-196. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3575