FOOD AND ENERGY VALUE OF ARTIFICIAL ALFALFA HAYLAND FEED, DEPENDING ON GROWING PROCESSING METHODS


  • I. I. Senyk Ternopil State Agricultural Experiment Station of the Institute for Forage and Agricultural Skirts Podillia of National Academy of Agricultural Sciences
  • N. M. Vorozhbyt Ternopil State Agricultural Experiment Station of the Institute for Forage and Agricultural Skirts Podillia of National Academy of Agricultural Sciences
  • N. P. Boltyk Ternopil State Agricultural Experiment Station of the Institute for Forage and Agricultural Skirts Podillia of National Academy of Agricultural Sciences
Keywords: food value, energy value, feed, haylands, crude protein, crude fiber, leafage, fodder units, exchange energy

Abstract

There is stated an issue of influence of growing processing methods on food and energy value of artificial alfalfa hayland feed. It is established that in terms of natural moisture of western forest steppe for getting hay of the 1st classaccording to ISO 4674-2006 «Hay. Technic specifications» in technologies of creation and using of artificial haylands, it is appropriate to apply  pre-sowing inoculation of seed with Ryzobofit bacterial drug, surface treatment of a complete fertilizer N60P60K60 and foliar treatment of Ligno-humate, a humic fertilizer with growth stimulator properties. It was shown a positive synergistic effect on artificial meadow agrophytocenosis by combined application of bacterial, mineral and humic fertilizers.

The using of these processing methods will result in increasing of food and energy value of artificial alfalfa hayland feed in every mowing and animal productivity and  efficiency of agricultural production.

 

Author Biography

I. I. Senyk, Ternopil State Agricultural Experiment Station of the Institute for Forage and Agricultural Skirts Podillia of National Academy of Agricultural Sciences
Candidate of Agricultural Sciences, Senior Researcher

References

Bogovin, A. V. (2005). Trav’janysti biogeocenozy, i'hnje polipshennja ta racional'ne vykorystannja / A. V. Bogovin, I. T. Sljusar, M. K. Carenko – K.: Agrarna nauka, 360. (in Ukrainian).

Dospehov, B. A. (1979). Metodika polevogo opyta (s osnovami statisticheskoj obrabotki rezul'tatov issledovanij) / M.: Kolos, 416. (in Russian).

Babych, A. O. (1998). Metodyka provedennja doslidiv z kormovyrobnyctva i godivli tvaryn: [pid redakcijeju A. O. Babycha.] – Vinnycja, 78. (in Ukrainian).

O gumatah [Elektronnyj resurs] / NPO «Realyzacyja эkologycheskyh tehnologyj» — Rezhym dostupu: http://www.humate.spb.ru/ about_gumat/lignogumat/. (in Ukrainian).

Petrychenko, V. F., Kornijchuk, O. V. (2012). Strategija rozvytku kormovyrobnyctva v Ukrai'ni / Kormy i kormovyrobnyctvo. 73, 3–11. (in Ukrainian).

Sino. Tehnichni umovy : DSTU 4674–2006. [Chynnyj vid 2007–10–01]. – K. : Derzhspozhyvstandart Ukrai'ny, 2005. – (Nacional'nyj standart Ukrai'ny). (in Ukrainian).

Abstract views: 18
PDF Downloads: 16
Published
2015-04-05
How to Cite
Senyk, I. I., Vorozhbyt, N. M., & Boltyk, N. P. (2015). FOOD AND ENERGY VALUE OF ARTIFICIAL ALFALFA HAYLAND FEED, DEPENDING ON GROWING PROCESSING METHODS. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 17(1), 196-201. Retrieved from https://nvlvet.com.ua/index.php/agriculture/article/view/3576