THE INFLUENCE OF DRY APPLE POMACE ENRICHED WITH CHELATED MICRONUTRIENTS ON PRODUCTIVITY OF BREEDING GEESE
Abstract
The article presents data on the impact of dry apple pomace enriched withbiologically active Mcroberts on the productivity of breeding geese. As a result of researches it is established that the addition of 7% of dry apple pomace enriched with chelate of Copper and Zinc to the geeses daily nutrition, increases the egg production of geese, improves hatchability and survival of goslings. Thus, the usage of dry apple pomace which is the waste substances of apple juice production after further drying, in small doses up to 7% is the optimal balance of nutrients. It is known that vegetable waste in varying degrees, contain a significant proportion of the compounds that make up the feedstock. In addition, the use of alternative – cheaper stuff, such as apple pomace, could significantly improve the profitability of poultry farming. It is also obvious that the trace elements in the form of chelates have got a chemically protected shape, and in such a way they keep increasing the biological availability of the metal, which contributes to maintaining of the content of trace elements in organs and tissues, thus improving the productivity of poultry.
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