The influence of selenium additives in compound feed on the chemical composition, energy and biological value of ducklings meat


  • O. I. Sobolev Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine http://orcid.org/0000-0003-3239-0560
  • S. V. Sliusarenko Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine https://orcid.org/0000-0002-7724-2767
  • A. O. Sliusarenko Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine https://orcid.org/0000-0002-1896-8939
  • R. А. Petryshak Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine
  • I. P. Golodyuk Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine
  • O. S. Naumyuk Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine https://orcid.org/0000-0001-9269-5847
  • O. І. Petryshak Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine https://orcid.org/0000-0003-4296-1603
  • O. V. Kuliaba Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, Ukraine https://orcid.org/0000-0002-3688-3963
Keywords: selenium, dose, compound feed, ducklings, meat quality

Abstract

According to modern classification of trace elements, which is based on their biological significance for living organisms, selenium is classified as a group of vital or biogenic elements. As a biotic element, it has unique physico-chemical and biochemical properties and, with adequate intake into the body of farm animals and poultry has a positive effect on a number of physiological processes. The discovery of biological properties of selenium became the basis for its use first in the prevention and treatment of many diseases associated with a deficiency of this trace element, and later – as a stimulator of growth and development of young animals, as well as in order to increase egg production, poultry safety, improve the incubation characteristics of eggs and several other productive qualities. Scientists who have studied the effects of selenium on poultry have paid relatively little attention to meat quality. The effect of additives of different selenium doses in compound feed on the chemical composition, energy and biological value of Ukrainian white breed ducklings’ meat was studied in the scientific and economic experiment. Four groups of ducklings with 100 heads in each groups were formed to conduct the scientific and economic experiment. The duration of the experiment was 56 days and corresponded to the period of raising ducklings for meat. The ducklings of the first control group did not receive selenium supplementation. Selenium was additionally introduced into compound feed for poultry of the experimental groups in the following amount, mg/kg: the second group – 0.2; the third – 0.4 and the fourth – 0.6. It was established that the introduction of selenium into compound feed in the studied dose did not significantly affect to the quality of ducklings’ meat, although it had a positive effect on some indicators that characterize its chemical composition, nutritional and biological value. Among the experimental groups, ducklings of the third and fourth groups, which were injected with selenium into compound feed at the rate of 0.4 and 0.6 mg/kg, stood out in terms of meat quality.

References

Bonomi, A., Bonomi, B. M., & Quarantelli, A. (2001). Il selenio nell'alimentazione delle anatre da carne. Annali della Facoltà di Medicina Veterinaria, 21, 135–154 (in Іtalian).

Bratyshko, N. I., Ionov, I. A., Ibatullin, I. I., Prytulenko, O. V., Klymenko, T. Je., Kotyk, A. M., Katerynych, O. O., Zhukors'kyj, O. M., Gavilej, O. V., Poljakova, L. L., & Grycenko, R. B. (2013). Efektyvna godivlja sil's'-kogospodars'koi' ptyci. Agrarna nauka, Kyi'v (in Ukrainian).

Brown, S. L., Kolozsvary, A., Liu, J., Jenrow, K. A., Ryu, S., & Kim, J. H. (2010). Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality. Radiation Research, 173(4), 462–468. doi: 10.1667/RR1716.1.

DSTU 3136-95 (1996). Ptycja sil's'kogospodars'ka dlja zaboju. Tehnichni umovy. Kyi'v: Derzhstandart Ukrai'ny (in Ukrainian).

DSTU ISO 1442:2005 (2008). M`jaso ta m`jasnі produk-ty. Metod vyznachennja vmіstu vology (kontrol'nyi metod). Kyiv: Derzhstandart Ukrainy (in Ukrainian).

DSTU ISO 1443:2005 (2007). M`jaso ta m`jasnі produkti. Metod viznachennja zagal'nogo vmіstu zhiru. Kyiv: Derzhspozhivstandart Ukrainy (in Ukrainian).

DSTU ISO 936:2008 (2010). M'jaso ta m'jasnі produkty. Metod viznachennja masovoji chastky zagal'noi zoly. Kyiv: Derzhspozhivstandart Ukrainy (in Ukrainian).

DSTU ISO 937:2005 (2007). M’jaso ta m’jasnі produkty. Viznachennja vmіstu azotu (kontrol'nyi metod). Kyiv: Derzhspozhivstandart Ukrainy (in Ukrainian).

Egorov, B. V., Sherstobitov, V. V., Shapovalenko, O. I., Kochetova, A. A., Chajka, I. K., Kuznecov, M. V., & Lavrov, E. M. (2000). Tehnologija proizvodstva premiksov. Kiev: TEA (in Russian).

Galibarenko, M., Smirnov, O., Pasichnyj, V., Rjabokon', Ju., Ivko, I., Mel'nyk, B., Pudov, V., Kul'baba, C., Dujunov, B., Sohac'kyj, M., Vashkulat, M., Kyrejeva, I., Bulyga, N., & Demydenko, V. (2005). VNTP–APK–04.05. Pidpryjemstva ptahivnyctva. Kyi'v: Ministerstvo agrarnoi' polityky (in Ukrainian).

GOST 7702.2.0-95 (2009). Mjaso pticy, subprodukty i polufabrikaty ptich'i. Metody otbora prob i podgotovka k mikrobiologicheskim issledovanijam. Moskva: Standartinform (in Russian).

Graupner, A., Eide, D. M., Instanes, C., Andersen, J. M., Brede, D. A., Dertinger, S. D., Lind, O. C., Brandt-Kjelsen, A., Bjerke, H., Salbu, B.,Oughton, D., Brunborg, G., & Olsen, A. K. (2016). Gamma radiation at a human relevant low dose rate is genotoxic in mice. Scientific Reports, 6, 32977. doi: 10.1038/srep32977.

Habibian, M., Sadeghi, G., Harsini, S. G., & Mohammad M. М. (2015). Selenium as a feed supplement for heat-stressed poultry: a review. Biological Trace Element Research, 165(2), 183–193. doi: 10.1007/s12011-015-0275-x.

Huang, Z., Rose, A. H., & Hoffmann, P. R. (2012). the role of selenium in inflammation and immunity: from molecular mechanisms to therapeutic opportunities. Antioxid Redox Signaling, 16(7), 705–743. doi: 10.1089/ars.2011.4145.

Kasumov, S. N. (1981). Osnovy primenenija selena v kormlenii sel'skohozjajstvennoj pticy: obzornaja informacija. Moskva: VNIITJeISH, VASHNIL (in Russian).

Lukashenko, V.S. (2013). Metodika provedenija anatomicheskoj razdelki tushek, organolepticheskoj ocenki kachestva mjasa i jaic sel'skohozjajstvennoj pticy i morfologii jaic: metodicheskoe rukovodstvo. VNIITIP. Sergiev Posad (in Russian).

Mikitjuk, P. V., Bukalova, N. V., Dzhmіl', V. І., Hіc'ka, O. A., Dzhmіl', O. M., Sljusarenko, S. V., & Utechenko, M. V. (2004). Metodychnі vkazіvky (mіkrometod) shhodo vykorystannja іnfuzorii Tetrahіmena pіriformіs dlja toksyko-bіologіchnoi ocіnky sіl's'-kogospodars'kyh produktіv ta vodi. Bіla Cerkva (in Ukrainian).

Mughal, M. J., Peng, X., Kamboh, A. A., Zhou, Y., & Fang, J. (2017). Aflatoxin B1 induced systemic toxicity in poultry and rescue effects of selenium and zinc. Biological Trace Element Research, 178, 292–300. doi: 10.1007/s12011-016-0923-9.

Oberlis, D., Harland, B., & Skal'nyj, A. (2008). Biologicheskaja rol' makro- i mikrojelementov u cheloveka i zhivotnyh. Sankt-Peterburg: Nauka (in Russian).

Okolelova, T. M., Kulakov, A. V., & Moloskin, S. A. (2004). Makro- i mikrojelementy v pitanii pticy. Efektivne ptahіvnictvo і tvarinnictvo, 5, 59–62 (in Russian).

Pardechi, A., Tabeidian, S. A., & Habibian, M. (2020). Comparative assessment of sodium selenite, selenised yeast and nanosized elemental selenium on performance response, immunity and antioxidative function of broiler chickens. Italian Journal of Animal Science, 19(1), 1108–1121. doi: 10.1080/1828051X.2020.1819896.

Read-Snyder, J., Edens, F. W., Cantor, A. H., Pescatore, A.J., & Pierce, J. L. (2009). Effect of dietary selenium on small intestine villus integrity in reovirus-challenged broilers. International Journal of Poultry Science, 8(9), 829–835. doi: 10.3923/ijps.2009.829.835.

Shakeri, M., Oskoueian, E., Le, H. H., & Shakeri, M. (2020). Strategies to combat heat stress in broiler chickens: unveiling the roles of selenium, vitamin E and vitamin C. Veterinary sciences, 7(2), 71. doi: 10.3390/vetsci7020071.

Shojadoost, B., Kulkarni, R. R., Yitbarek, A., Laursen, A., Taha-Abdelaziz, K., Negash Alkie, T., Barjesteh, N., Quinteiro-Filho, W. M., Smith, T. K., & Sharif, S. (2019). Dietary selenium supplementation enhances antiviral immunity in chickens challenged with low pathogenic avian influenza virus subtype H9N2. Vet Immunol Immunopathol, 207, 62–68. doi: 10.1016/j.vetimm.2018.12.002.

Sobolev, A. I. (2012). Jeffektivnost' ispol'zovanija selena v sostave kombikormov dlja utjat pri vyrashhivanii na m'jaso. Izvestija Orenburgskogo gosudarstvennogo agrarnogo universiteta, 5, 139–141 (in Russian).

Sobolev, O., Gutyj, B., Petryshak, R., Pivtorak, J,. Kovalskyi, Y., Naumyuk, A,. Petryshak, O., Semchuk, I., Mateusz, V., Shcherbatyy, A., & Semeniv, B. (2018). Biological role of selenium in the organism of animals and humans. Ukrainian Journal of Ecology, 8(1), 654–665. doi: 10.15421/2017_263.

Sobolev, O. I., & Pacelja, O. A. (2015). Vykorystannja selenu v m’jasnomu ptahivnyctvi. Priorytetowe obszary nauki: zbiór artykułów naukowych, 29–30 listopad 2015, Zakopane, 36–40 (in Ukrainian).

Surai, P. (2002). Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World's Poultry Science Journal, 58, 333–347. doi: 10.1079/WPS20020026.

Surai, P. F. (2018). Selenium in poultry nutrition and health. Wageningen Academic Publishers. doi: 10.3920/978-90-8686-865-0.

Surai, P. F., & Taylor-Pickard, J. A. (2008). Current ad-vancer in selenium research and applications. Hard-back. doi: 10.3920/978-90-8686-642-7.

Surai, P. F., Kochish, I. I., Fisinin, V. I., & Velichko, O. A. (2018). Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources. The journal of poultry science, 55(2), 79–93. doi: 10.2141/jpsa.0170132.

Zoidis, E., Seremelis, I., Kontopoulos, N., & Danezis, G. P. (2018). Selenium-dependent antioxidant enzymes: actions and properties of selenoproteins. Antioxidants, 7(5), 66. doi: 10.3390/antiox7050066.

Zwolak, I. (2020). The role of selenium in arsenic and cadmium toxicity: an updated review of scientific literature. Biological Trace Element Research, 193, 44–63. doi: 10.1007/s12011-019-01691-w.

Abstract views: 37
PDF Downloads: 25
Published
2021-04-07
How to Cite
Sobolev, O., Sliusarenko, S., Sliusarenko, A., Petryshak, R., Golodyuk, I., Naumyuk, O., Petryshak, O., & Kuliaba, O. (2021). The influence of selenium additives in compound feed on the chemical composition, energy and biological value of ducklings meat. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 23(94), 3-8. https://doi.org/10.32718/nvlvet-a9401

Most read articles by the same author(s)