The level of products of lipid peroxidation in the blood of piglets at the action feed additive “Sylimevit”


  • L. V. Vyslotska Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine
  • B. V. Gutyj Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine https://orcid.org/0000-0002-5971-8776
  • V. I. Khalak State Institution Institute of Grain Crops of NAAS of Ukraine, Dnipro, Ukraine https://orcid.org/0000-0002-4384-6394
  • T. V. Martyshuk Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine https://orcid.org/0000-0002-8445-1794
  • V. B. Todoriuk Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine https://orcid.org/0000-0002-9902-0524
  • O. I. Stadnytska Institute of Agriculture of the Carpathian region of NAAS of Ukraine, v. Obroshino, Lviv region, Ukraine https://orcid.org/0000-0001-6574-4068
  • N. V. Magrelo Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine https://orcid.org/0000-0002-6335-1751
  • H. V. Sus Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine https://orcid.org/0000-0002-5109-8242
  • A. O. Vysotskyi Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine https://orcid.org/0000-0003-3643-4284
  • U. M. Vus Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine https://orcid.org/0000-0003-3376-9804
  • V. R. Magrelo Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine
Keywords: oxidative stress, vitamins, milk thistle, matifen, blood, lipid peroxidation

Abstract

Intensive pig breeding has been reported in the literature to suggest that early weaning of piglets from sows is an extreme stimulus that reduces the protective and adaptive responses of piglets. That is why the aim of the study was to study the effect of the feed additive Sylimevit on the level of lipid peroxidation products of piglets after weaning. Two groups of piglets were formed – control and experimental in the amount of 10 individuals in each group, selected on the principle of analogs – age, breed and body weight. During the weaning period, the piglets were kept under the sow in special machines, had constant access to the mother, and from the age of 5 days – free access to concentrated feed. While feeding of animals was carried out in accordance with the norms for a given age of pigs. Prior to the study, a clinical and physiological examination of the piglets was performed. Their general condition and activity when eating food were taken into account. On the 28th day of life, the piglets were weaned from the sow and regrouped from different nests in order to be further maintained during the period of fattening and rearing with a change in the structure of the diet, which served as technological stress for the animals. From the age of 5 days, piglets of all groups were fed pre-starter feed. Piglets of the experimental group, from 21 to 40 days of age, were additionally fed the feed supplement Sylimevit at a dose of 100 mg/kg body weight per day. The technological stress of weaning piglets from sows is accompanied by a gradual probable intensification of lipid peroxidation processes. Feeding Sylimevit feed to piglets after weaning helped to reduce the content of intermediate and final products of lipid peroxidation: lipid hydroperoxides – by 52 % (P < 0.001) and TBA-active products – by 22.5 % (P < 0.01). Thus, feeding the piglets of the experimental group of the feed additive “Sylimevit” helped to suppress the processes of lipid peroxidation in animals. Thus, the results of the use of feed additive Sylimevit in weaned piglets showed a pronounced antioxidant effect. The components of the feed additive directly interacted with reactive oxygen species and free radicals, preventing the development of oxidative stress.

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Abstract views: 40
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Published
2021-12-11
How to Cite
Vyslotska, L., Gutyj, B., Khalak, V., Martyshuk, T., Todoriuk, V., Stadnytska, O., Magrelo, N., Sus, H., Vysotskyi, A., Vus, U., & Magrelo, V. (2021). The level of products of lipid peroxidation in the blood of piglets at the action feed additive “Sylimevit”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 23(95), 154-159. https://doi.org/10.32718/nvlvet-a9523

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