The efficiency of growing hybrid piglets with different weights when placed under a liquid feeding system
Keywords:
piglets, rearing, gains, feed costs, cost, price, profitability.
Abstract
The intensity of growth of piglets, their preservation during rearing, and the payment of feed by the increments of animals that were placed for rearing with a design live weight of 7 kg and 20 % less than the design weight – 5.5 kg were studied. Also, the ratio of consumption of compound feed of different recipes during rearing, their cost, and the efficiency of rearing piglets at different staged live weights were studied. It was established that piglets that weighed 1.58 kg less at the beginning of rearing, when placed on rearing during this period, showed 20.9 % lower growth energy, due to which they had 19.6 % lower absolute growth during this period, which caused together with a lower production weight, a 20.3 % lower weight when transferred to fattening and an 8.8 % worse feed payment in increments, they consumed 31.4 % more of the expensive first pre-starter feed during the growing period, and 11.9 % less than the second cheaper pre-starter compound feed and 42.6 % less than the cheapest starter compound feed, as a result of which the cost of feed consumed by the animals of the experimental group was 10.6 % lower compared to the analogs of the experimental group. But taking into account the significantly lower absolute growth of the animals of the experimental group, the cost of feed for 1 kg of growth was 11.2 % higher in comparison with the similar indicator of animals that were put on growing at a designed live weight of 7.0 kg. At the same time, rearing piglets under the conditions of putting them into this process with the design live weight contributed to a decrease of 11.2 % in the cost of feed per kilogram of growth, an increase of 20.3 % in the cost of one piglet after the completion of rearing, and a 23.1 % increase in the income from its sale and 1.07 % higher profitability of raising one head, but resulted in 10.6 % higher feed and operating cost of rearing 1 head and 19.6 % higher operating cost of one piglet at the end of rearing.
References
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Choct, M. A., Selby, E. A. D. B., Cadogan, D. J., & Camp-bell, R. G. (2004). Effect of liquid to feed ratio, steep-ing time, and enzyme supplementation on the per-formance of weaner pigs. Aust. J. Agric. Res., 55, 247–252. DOI: 10.1071/AR03106.
Collins, C. L., Pluske, J. R., Morrison, R. S., McDonald, T. N., Smits, R. J., Henman, D. J., Stensland, I., Dunshea, F. R. (2017). Post-weaning and whole-of-life perfor-mance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning. Anim. Nutr., 3(4), 372–379. DOI: 10.1016/j.aninu.2017.01.001.
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Farmer, C., & Edwards, S. A. (2022). Review: Improving the performance of neonatal piglets, animal, 16(2), 100350. DOI: 10.1016/j.animal.2021.100350.
Gonyou, H. W., & Lou, Z. (2000). Effects of eating space and availability of water in feeders on productivity and eating behavior of grower/finisher pigs. J. Anim. Sci., 78, 865–870. DOI: 10.2527/2000.784865x.
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Jo, Y. Y., Choi, M. J., Chung, W. L., Hong, J. S., Lim, J. S., & Kim, Y. Y. (2021). Effects of feed form and particle size on growth performance, nutrient digestibility, car-cass characteristics, and gastric health in growing-finishing pigs. Animal bioscience, 34(6), 1061–1069. DOI: 10.5713/ab.20.0777.
Khramkova, O. M. (2020). Hospodarsko-biolohichni osoblyvosti, adaptatsiini vlastyvosti svynei irlandsko-ho pokhodzhennia ta yikh vykorystannia za riznykh metodiv rozvedennia : dys. ... kand. s.-h. nauk: 06.02.01. Dnipro (in Ukrainian).
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Komalova, I. (2010). Korysnyi dosvid avstriiskoho svynaria. Agroexpert, 8-9(25-26), 43–45 (in Ukraini-an).
Kramarenko, S. S., Lugovou, S. I., Lykhach, A. V., Kra-marenko O. S. (2019). Analiz biometrychnykh danykh u rozvedenni ta selektsii tvaryn [Analysis of biometric data in animal breeding and selection]. My-kolauiv: MNAU (in Ukrainian)
Kuzmenko, M. V. (2012). Efektyvnist vidhodivli molod-niaku svynei za riznoi pochatkovoi masy [Efficiency of fattening of young pigs at different starting weights]. Visnyk ahrarnoi nauky, 12, 77–78 (in Ukrainian).
Lykhach, V. (2015). Tekhnolohichni osoblyvosti vy-roshchuvannia porosiat. Tvarynnytstvo Ukrainy, 6, 11–13 (in Ukrainian).
Maistruk, S. (2005). T ekhnolohiia vyroshchuvannia porosiat do chotyrymisiachnoho viku. Tvarynnytstvo Ukrainy, 9, 9–11 (in Ukrainian).
Nechmilov, V. M., & Povod, M. H. (2018). Vidhodivelna produktyvnist svynei za riznykh terminiv doroshchu-vannia ta vykorystannia sukhoho i ridkoho typiv ho-divli. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu. Seriia «Tvarynnytstvo», 7(35), 122–134. URL: http://repo.snau.edu.ua/handle/ 123456789/6610 (in Ukrainian).
Nechmilov, V. M., Vdovychenko, Yu. V., & Povod, M. H. (2018). Zabiini yakosti svynei pry riznii tryvalosti doroshchu-vannia i sukhomu typi hodivli. Zernovi kultury, 2(1), 144–149 (in Ukrainian).
Nyachoti, C. M., Zijlstra, R. T., de Lange, C. F. M., & Patience, J. F. (2004). Voluntary feed intake in swine: A review of the main determining factors and poten-tial approaches for accurate predictions. Can. J. Anim. Sci., 84, 549–566. DOI: 10.4141/A04-001.
Paredes, S. P., Jansman, A. J., Verstegen, M. W., Awati, A., Buist, W., den Hartog, L. A., Van Hees, H. M., Quini-ou, N., Hendriks, W. H., & Gerrits, W. J. (2012). Analy-sis of factors to predict piglet body weight at the end of the nursery phase. Journal of animal science, 90(9), 3243–3251. DOI: 10.2527/jas.2011-4574.
Patience, J. F., Rossoni-Serão, M. C., & Gutiérrez, N. A. (2015). A review of feed efficiency in swine: biology and application. J Animal Sci Biotechnol, 6, 33. DOI: 10.1186/s40104-015-0031-2.
Peet, B. (2003). Is it time to re-assess your weaning age? Western Hog Journal. Sheffield: Benchmark House. URL: https://www.thepigsite.com/articles/is-it-time-to-reassess-your-weaning-age.
Ponomarenko, V. M. (2010). Porivnialna kharakter-ystyka rozvytku svynei riznykh henotypiv. Visnyk Poltavskoi derzhavnoi ahrarnoi akademii, 3, 188–191. URL: https://www.pdau.edu.ua/sites/default/files/visnyk/2010/03/188_191.pdf (in Ukrainian).
Povod, M. G., Mykhalko, O. G., Izhboldina, O. O., Gutyj, B. V., Verbelchuk, T. V., Borshchenko, V. V., & Ko-berniuk, V. V. (2023). The influence of piglet weight placed for rearing on their productive quality and effi-ciency of rearing. Ukrainian Journal of Veterinary and Agricultural Sciences, 6(2), 37–43. DOI: 10.32718/ujvas6-2.07.
Povod, M. H., & Shpetnyi, M. B. (2016). Produktyvnist molodniaku svynei na doroshchuvanni za riznykh umov utrymannia. Naukovo-tekhnichnyi biuleten NDTs biobezpeky ta ekolohichnoho kontroliu resursiv APK, 4(4), 45–49 (in Ukrainian).
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Published
2023-09-05
How to Cite
Tishchenko, O., Povod, M., Gutyj, B., Myronenko, O., Kuzmenko, L., Kalinichenko, H., & Boiko, A. (2023). The efficiency of growing hybrid piglets with different weights when placed under a liquid feeding system. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Agricultural Sciences, 25(99), 217-225. https://doi.org/10.32718/nvlvet-a9936
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