Economic features of the formation of the market of meat production (problems, developmental focus)


Keywords: market, meat cattle breeding, production, processing, sale, consumption, demand, supply, conditions.

Abstract

A stable agrarian sector is the basis of the progressive socio-economic development of any country. In this format, the functioning of market-based economic systems is particularly relevant to a life-sustaining industry such as agriculture and cattle breeding, in particular. It is a market with exhausting market mechanisms that can act as an economic regulator of relations between its participants, to formulate demand and supply, and to see «itself» in it is an actual and priority task. The sector of meat cattle breeding was a rather complex and time-consuming period of recognition of market relations, which, frankly, was accompanied by the emergence of a number of disproportions. As a result, the resources of the industry have been reduced considerably, the number of animals has sharply decreased, the links to processing and marketing enterprises have not been fully balanced, and so on. This affects the reduction of production of meat and meat products, respectively, in the formation of an efficient food market and the functioning of market relations in the agroindustrial complex in particular. It should be noted that the western region of Ukraine, including the Lviv region, has favorable natural, climatic and economic conditions for the efficient functioning and development of the market for meat cattle breeding. In this important, even historical, role is played by the fact that the population of the region has always been burdened with the development of individual private farms for the breeding of various types of livestock and poultry. And, it is probably objective, that in the agrarian sector of this region, the production of livestock products is more important. The analysis of the present situation shows that in a market economy, meat products market serves as a united system of activities of a large number of entities. Undoubtedly, all market participants have their own definite interest, which in certain situations may even be the opposite in the supply-demand stages. And the main factor here is that the commodity producer is doing everything possible to completely compensate for his expenses and to get the maximum possible profit in the form of profit. Of course, first of all, for further extended reproduction of its production (economy). That is why the main task of our research was to track whether the prevailing social and economic relations based on the production, processing, marketing and consumption of meat cattle-breeding are expressed in the meat-cattle market, and, by their effectiveness, act as a regulator of demand and suggestions

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Published
2018-02-26
How to Cite
Grymak, A. (2018). Economic features of the formation of the market of meat production (problems, developmental focus). Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series Economical Sciences, 20(86), 23-27. https://doi.org/10.15421/nvlvet8604