THE ESSENCE, FUNCTIONS AND FORMS OF OF ENTREPRENEURIAL ACTIVITY IN AGRICULTURE


  • I. Smolynets
  • T. Gachek
  • M. Dorosh–Kizym
  • O. Dadak
  • B. Gutyj
  • I. Hariv
Keywords: agriculture, entrepreneurship, agricultural production, market

Abstract

The article deals with the nature, function and form of entrepreneurial activity in agriculture. Modern development of industrial associations is characterized by the use of legal forms, which retain the basic characteristics of family farms while creating favorable conditions for the organization of production structures, adequate large enterprises, family farms transmission. That is the collective forms of farming immortalizes a personal and family nature of agriculture, prevent «proletarization»of peasantry, retain its status as host of rural areas. It is these trends in shaping of entrepreneurial activity in agriculture due to domestic realities must be taken into account in development for the restructuring and transformation of domestic agricultural production. A typical farmer, even when a family has a small farm, combining the investor, manager and chief in it. In a somewhat larger structures, such as, for example, family farms, maybe even an accountant, the organizer of labor, specialist plants care and animals, so a mechanizer etc. About the successful business in our opinion, we can say if the company has income to pay all necessary expenses; the company has an additional income necessary to pay for credits that can be invested by; productive capacity of the company and its potential is not reduced, and it is desirable – developing. Compliance with these conditions may be one of the important reasons of successful business development.

In spite of certain advantages or disadvantages of some form of entrepreneurial activity, must develop different legal forms in agriculture on market competitive conditions. But it is necessary to consider that societal changes affect on the system of organizational, economic and legal relations in agriculture. Subjects of entrepreneurial activity that hosted today in agriculture, functioning on the basis of various forms of ownership, not only have the right to exist, but also competing with one another, and create the conditions for the development of a market economy, the income of agricultural production.

 

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Published
2016-09-08
How to Cite
Smolynets, I., Gachek, T., Dorosh–Kizym, M., Dadak, O., Gutyj, B., & Hariv, I. (2016). THE ESSENCE, FUNCTIONS AND FORMS OF OF ENTREPRENEURIAL ACTIVITY IN AGRICULTURE. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series Economical Sciences, 18(2), 141-150. https://doi.org/10.15421/nvlvet6928
Section
Economic efficiency of production and agricultural products alteration