PERSPECTIVES OF POULTRY FARMING DEVELOPMENT


  • R. M. Muniv Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj, Lviv
  • M. P. Matveeva Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj, Lviv
Keywords: poultry farming, poultry meat, forecasting of production, forecasting of consumption

Abstract

On the basis of the conducted calculations we forecast, that in 2020 population of all types of poultries will attain 11858,9 thousands of heads. It is more on 30% than in 2013 years. Applying modern facilities of mechanization and technological processes automation at the small charges of labour and facilities calculating on unit of products of agricultural enterprises producers in Lviv area are able to  produce as additional volume of poultry meat 118,8  thousand of tons in 2020 years.  Due to the reconstruction  of laid-up stock-raising complexes depending on power of the non-permanent landing of poultry on the basis of progressive energy keepings technologies with the use of highly productive cross-country races of bird and balanced industrial production feed of it is possible to provide the production of poultry meat in a volume  from 1131 to 9049  tons per year.

 

Author Biographies

R. M. Muniv, Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj, Lviv
Ph. D. in Economic Sciences, associate professor
M. P. Matveeva, Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj, Lviv
Ph. D. in Economic Sciences, assistant

References

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[Elektronnyj resurs]. – Rezhym dostupu: news/020113/ukraina-obzor- ryinka-myasa-ptitsyi-i-yaits. (in Ukrainian).

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Published
2015-04-04
How to Cite
Muniv, R. M., & Matveeva, M. P. (2015). PERSPECTIVES OF POULTRY FARMING DEVELOPMENT. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series Economical Sciences, 17(1), 233-238. Retrieved from https://nvlvet.com.ua/index.php/economy/article/view/3419
Section
Economic efficiency of production and agricultural products alteration