Features of assessment of competitiveness of veterinary preparations


  • H. D. Harvas State scientific research control institute of veterinary medicinal products and feed additives, Lviv, Ukraine http://orcid.org/0000-0001-5528-8935
  • V. A. Kolodiichuk Stepan Gzhytskyi national university of veterinary medicine and biotechnologies Lviv, Ukraine
Keywords: competitiveness, enterprise, veterinary preparations, good manufacturing practice (GMP).

Abstract

For efficient production and obtain competitive advantages in the production market, an entity shall ensure in its competitiveness and to assess its prospects for the future. The company's management must have information on competitors and their ability to find a niche in the modern market process. The assessment of the competitiveness of the enterprise is based on a systematic analysis of internal and external factors and involves the use of appropriate tools for the demand and use of reserves to improve the efficiency of functioning of enterprises. The objects of analysis are the market environment for the functioning of sectoral enterprises, the legislative and regulatory framework governing the relations in the market of veterinary preparations.

References

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Published
2019-11-16
How to Cite
Harvas, H., & Kolodiichuk, V. (2019). Features of assessment of competitiveness of veterinary preparations. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series Economical Sciences, 21(93), 92-95. https://doi.org/10.32718/nvlvet-e9318