THE NUTRIENT MEDIUM FOR COUNTING THE NUMBER OF VIABLE CELLS OF BIFIDOBACTERIA IN FOOD PRODUCTS AND PROBIOTIC DRUG USE
Abstract
In this experimental work we explored the possibility of using soybean–lactase semi liquid medium with different contents of soybean whey to count the number viable cells of bifidobacteria. According to the research, we were selected samples lactose medium with the addition of 3 – 5 %. It was recommended to use for control the amount for viable bifidobacteria in food and for control the biologically active supplements used in medicine for the prevention and correction of dysbacteriosis.
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