THE NUTRIENT MEDIUM FOR COUNTING THE NUMBER OF VIABLE CELLS OF BIFIDOBACTERIA IN FOOD PRODUCTS AND PROBIOTIC DRUG USE


  • L. V. Kaprelyants Odessa National Academy of Food Technologies, Odessa
  • L. V. Trufkaki Odessa National Academy of Food Technologies, Odessa
  • L. A. Krupitskaya Odessa National Academy of Food Technologies, Odessa
Keywords: Bifidobacterium, cultivation, quantitative count, nutrient medium, soy whey

Abstract

In this experimental work we explored the possibility of using soybean–lactase semi liquid medium with different contents of soybean whey  to count the number viable cells of bifidobacteria. According to the research, we were selected samples lactose medium with the addition of 3 – 5 %. It was recommended to use for control the amount for viable bifidobacteria in food  and for control the biologically active supplements used in medicine for the prevention and correction of dysbacteriosis.

 

Author Biographies

L. V. Kaprelyants, Odessa National Academy of Food Technologies, Odessa
Doctor of Technical Sciences, Professor
L. V. Trufkaki, Odessa National Academy of Food Technologies, Odessa
PhD, Assistant Professor
L. A. Krupitskaya, Odessa National Academy of Food Technologies, Odessa
graduate student

References

Bondarenko, V. M., Vorobev, A. A. (2004). Disbiozyi i preparatyi s probioticheskoy funktsiey. // Zhurn. mikrobiol. 1, 84¬92. (in Russian).

Bondarenko, V. M., Gracheva, N. M., Matsulevich, T. V. (2003). Disbakteriozyi kishechnika u vzroslyih. // KMK Scientific Press. – Moskva, 224. (in Russian).

Patent RF #99107061/13, Sposob kolichestvennoy otsenki soderzhaniya bifidobakteriy v smeshannyih kulturah mikroorganizmov/ Shenderov B. A.; Stepanchuk Yu. B., Izobreteniya. – 2000. (in Russian).

Kaprelyants, L. V. (2015). Prebiotiki: himiya, tehnologiya, primenenie. Kiev: EnterPrint, 252. (in Russian).

Metodicheskie ukazaniya MUK 4.2.577–96. Metodyi mikrobiologicheskogo kontrolya produktov detskogo, lechebnogo pitaniya i ih komponentov: Metodichkskie ukazaniya. – M.: Informatsionno–izdatelskiy tsentr Minzdrava Rossii, 1998. – 95 s. (in Russian).

Kaprel'yants, L. V., Trufkati, L. V., Krupyts'ka, L. O. (2015). Pozhyvne seredovyshche dlya kul'tyvuvannya bakteriy rodu Bifidobacterium na osnovi roslynnoyi syrovyny. // Naukovyy visnyk LNUVMBT imeni S.Z. Hzhyts'koho. T.3. – 4 (64), 47– 54. (in Ukrainian).

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PDF Downloads: 52
Published
2016-03-08
How to Cite
Kaprelyants, L. V., Trufkaki, L. V., & Krupitskaya, L. A. (2016). THE NUTRIENT MEDIUM FOR COUNTING THE NUMBER OF VIABLE CELLS OF BIFIDOBACTERIA IN FOOD PRODUCTS AND PROBIOTIC DRUG USE. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 18(1), 70-74. Retrieved from https://nvlvet.com.ua/index.php/food/article/view/3223
Section
Technological ensuring of production, processing of products of animal origin