THE ISSUE OF PROFITABILITY IS - PRODUCTION OF SOFT CHEESES
Abstract
In this article the problem of profitability of enterprises, which processed industrial milk in Missoni period soft cheeses. Acute question of release of the product due to the quality of raw milk,so the proposed solution is the formula output, and the dependence of milk clotting to type of treatment in the presence of increasing calcium chloride and the high pH of the raw material 2,3 grades. The solution to these problems will provide savings in labor, energy, and funds to purchase milk-sirovine. Therefore, in General, soft cheeses are cost-effective compared to semi-solid.
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