USE HENOMELESU AND ITS PRODUCTS IN THE TECHNOLOGY OF FLOUR PRODUCTS


  • G. Khomych Poltava University of Economics and Trade, Koval str., 3, 36014, Poltava
  • A. Gorobets Poltava University of Economics and Trade, Koval str., 3, 36014, Poltava
Keywords: chaenomeles, juice, puree, powder from pomace, pastry, pectin, porosity, gas-forming ability, organic acids, fragility

Abstract

Тhe analysis of the current state of the baking industry and the main problems in the process of making quality pastry dough. The peculiarities of the chemical composition of chaenomeles and its products. Substantiated and experimentally proved the feasibility of using fruit from chaenomeles semi-finished products (juice, puree, pomace) for the production of flour yeast dough in order to enrich their complex of biologically active substances of chaenomeles and reducing the length of preparation of the dough. The possibility of replacement of artificial improvers of structure, taste and aroma of baked goods natural, found in fruits of chaenomeles. The developed technology and the formulation of new bakery products with the introduction of products of processing of chaenomeles. The basic physico-chemical and structural-mechanical properties of the developed baked goods. The effect of fruit supplements to get stale baked goods and the change of quality indicators during storage.

 

Author Biographies

G. Khomych, Poltava University of Economics and Trade, Koval str., 3, 36014, Poltava
Doctor of Technical Sciences, Professor
A. Gorobets, Poltava University of Economics and Trade, Koval str., 3, 36014, Poltava
assistant

References

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PDF Downloads: 22
Published
2015-03-10
How to Cite
Khomych, G., & Gorobets, A. (2015). USE HENOMELESU AND ITS PRODUCTS IN THE TECHNOLOGY OF FLOUR PRODUCTS. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 17(4), 174-178. Retrieved from https://nvlvet.com.ua/index.php/food/article/view/3270
Section
Technological ensuring of production, processing of products of animal origin