THE STUDENTS INDIVIDUAL WORK REFERRALS UNDER HIGH SCHOOL FOR EUROPEAN INTEGRATION


  • I. Svidrak National University «Lviv’s Polytechnic»
  • N. Galkina Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj, Lviv
Keywords: independent work of students, course project, the conference, European integration of higher education, individualization, personal activity of the student

Abstract

Conception of organization of independent work of students, which provides individualization of studies, promotes motivation, instrumental in forming of independence in the process of making a decision and maximally activates cognitive activity of students, is given in the article.

 

Author Biographies

I. Svidrak, National University «Lviv’s Polytechnic»
Associate Professor
N. Galkina, Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyj, Lviv
assistant

References

Artemova, L. V., Bjeljen'ka, G. V. (2001). Magisters'ka robota. Metodychni rekomendacii' ta vymogy do i'h napysannja ta oformlennja. ‒ K.: NPU, 25. (in Ukrainian).

Bjeljen'ka, G. V. (2001). Osoblyvosti formuvannja profesijnoi' kompetencii' u studentiv v umovah stupenevoi' osvity // Nauka i suchasnist'. Zb. nauk. pr. NPU im. Dragomanova. ‒ t. 29 – K.: Logos, 26‒33. (in Ukrainian).

Strel'skij, V. I. (1991). Osnovy nauchno-issledovatel'skoj raboty studentov: Uchebn. pos.-K.: Vishha shkola, 151. (in Russian).

Gordijchuk, A. S., Stahiv, O. A. (2007). Osnovy naukovyh doslidzhen': Navch. pos. – Rivne: NUVGP, 420. (in Ukrainian).

Kuznjecova, T. V., Shergina, L. A. (2007). Koncepcija organizacii' samostijnoi' roboty studentiv v umovah kredytno-modul'noi' systemy pidgotovky fahavciv z ekonomiky pidpryjemstva // Nova pedagogichna dumka Nauk. metod. zhurn. – Rivne, 407‒415. (in Ukrainian).

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Published
2015-03-09
How to Cite
Svidrak, I., & Galkina, N. (2015). THE STUDENTS INDIVIDUAL WORK REFERRALS UNDER HIGH SCHOOL FOR EUROPEAN INTEGRATION. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 17(1), 96-101. Retrieved from https://nvlvet.com.ua/index.php/food/article/view/3295
Section
Technological ensuring of production, processing of products of animal origin