@article{Shidakova-Kamenyuka_Novik_Chernyshenko_Matsuk_2018, title={Investigation of the characteristics of the composition of pine nut and walnut extraction cakes and butter biscuits with their use by using infrared spectroscopy}, volume={20}, url={https://nvlvet.com.ua/index.php/food/article/view/3027}, DOI={10.15421/nvlvet8511}, number={85}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={Shidakova-Kamenyuka, E. and NovikŠ. and ChernyshenkoŠ•. and Matsuk, Y.}, year={2018}, month={Feb.}, pages={56-61}