@article{Kharandiuk_Kosiv_Borukh_Dalybozhyk_Palianytsia_Berezovska_2017, title={Decreasing of vicinal diketones content during fermentation of high gravity wort}, volume={19}, url={https://nvlvet.com.ua/index.php/food/article/view/3077}, DOI={10.15421/nvlvet7530}, number={75}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={Kharandiuk, T.V. and Kosiv, R.B. and Borukh, O.M. and Dalybozhyk, R.S. and Palianytsia, L.Ya. and Berezovska, N.I.}, year={2017}, month={Feb.}, pages={149-152}