@article{Ukrainets_Pasichnyi_Shvedyuk_Matsuk_2017, title={Investigation of proteolysis ability of functional destinated minced half-finished meat products}, volume={19}, url={https://nvlvet.com.ua/index.php/food/article/view/3081}, DOI={10.15421/nvlvet7526}, number={75}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={Ukrainets, A. and Pasichnyi, V. and Shvedyuk, D. and Matsuk, Y.}, year={2017}, month={Feb.}, pages={129-133}