@article{Kolomiets_Strashynskyi_Pasichniy_Dubrovacki_Strelchenko_Taraday_Gritsai_2015, title={DEVELOPMENT OF PROTEIN COMPOSITIONS AND THEIR USE IN TECHNOLOGY OF CANNED MEAT STUFFING}, volume={17}, url={https://nvlvet.com.ua/index.php/food/article/view/3281}, number={1}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={Kolomiets, R. and Strashynskyi, I. and Pasichniy, V. and Dubrovacki, I. V. and Strelchenko, L. and Taraday, R. and Gritsai, M.}, year={2015}, month={Apr.}, pages={37-40}