@article{Кukhtyn_Pokotylo_Каrрyk_Kravchenyik_Shynkaruk_2015, title={CHANGES IN THE CONTENENT OF FREE FATTY ACIDS COMPOSITION OF THE MILK UNDER THE INFLUENCE OF MICROORGANISMS PSYCHROTROPHIK}, volume={17}, url={https://nvlvet.com.ua/index.php/food/article/view/3284}, number={1}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={КukhtynМ. D. and PokotyloО. S. and КаrрykG. V. and Kravchenyik, K. J. and Shynkaruk, O. J.}, year={2015}, month={Mar.}, pages={50-55}