@article{Bozhko_Donchevska_Romanenko_2019, title={The rheological properties of cream liqueurs and their changes in the transportation process}, volume={21}, url={https://nvlvet.com.ua/index.php/food/article/view/3714}, DOI={10.32718/nvlvet-f9125}, number={91}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={Bozhko, T. and Donchevska, R. and Romanenko, R.}, year={2019}, month={Apr.}, pages={149-156}