@article{Melnyk_Nemirich_Gavrish_Gavrilchenko_2019, title={Technological aspects of production of cream cheese with spinach powder}, volume={21}, url={https://nvlvet.com.ua/index.php/food/article/view/3715}, DOI={10.32718/nvlvet-f9126}, number={91}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={Melnyk, O. and Nemirich, O. and Gavrish, A. and Gavrilchenko, P.}, year={2019}, month={Apr.}, pages={157-161}