@article{Kryzhova_Antoniuk_Antoniv_Sydorenko_2020, title={Investigation of the effect of amylopectin starch on the properties of meat sys-tems}, volume={22}, url={https://nvlvet.com.ua/index.php/food/article/view/4064}, DOI={10.32718/nvlvet-f9407}, number={94}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies}, author={Kryzhova, Yu. and Antoniuk, M. and Antoniv, A. and Sydorenko, M.}, year={2020}, month={Oct.}, pages={32-36}