[1]
Yukalo, V. and Storozh, L. 2017. Obtaining of casein phosphopeptides under the influence of proteolytic systems of Lactococci. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies. 19, 75 (Mar. 2017), 50-54. DOI:https://doi.org/10.15421/nvlvet7510.