[1]
Zgurskyi, A., Polischuk, G., KalinowskŠ°yT. and Zgurskay, T. 2015. TECHNOLOGICAL ASPECTS OF PECTIN -CONTAINING RAW MATERIALS IN THE PRODUCTION OF ICE CREAM. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies. 17, 1 (Mar. 2015), 22-28.