[1]
Bozhko, T., Donchevska, R. and Babii, O. 2019. Assessment of the quality and competitiveness of bread made from a mixture of rye and wheat flour on the Ukrainian market. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies. 21, 92 (Nov. 2019), 28-35. DOI:https://doi.org/10.32718/nvlvet-f9206.