[1]
Bomba, M., Maykova, S., RomashkoŠ†. and Shemedyuk, N. 2021. Features of application of biologically valuable vegetable raw materials of Skolivschina in galician cuisine dishes preparation. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies. 23, 96 (Dec. 2021), 82-87. DOI:https://doi.org/10.32718/nvlvet-f9614.