[1]
Merzlov, S., Shurchkova, Y., Nedashkivskyi, V., Merzlova, G. and Nedashkivska, N. 2021. Evaluation of honey as a dessert in hotel and restaurant complexes. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies. 23, 96 (Dec. 2021), 102-105. DOI:https://doi.org/10.32718/nvlvet-f9617.