Tischenko, V., Bozhko, N., Pasichnyi, V., & Brazhenko, V. (2019). Investigation of organoleptic and functional-technological parameters of meat breads using mechanically deboned poultry meat. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 21(91), 3-8. https://doi.org/10.32718/nvlvet-f9101