Hachak, Y., Nagovska, V., Gutyj, B., Mykhaylytska, O., & Koberniuk, V. (2020). Technological characteristics of processed and prophylactic processed cheese with a new phytospection “Ukrainska kukhnia”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, 22(93), 67-71. https://doi.org/10.32718/nvlvet-f9312