BOZHKO, N.; TISCHENKO, V.; PASICHNYI, V.; ANTONENKO, O. Development of meat-containing semi-smoked sausages with Muscovy duck meat and white carp. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, v. 20, n. 90, p. 12-16, 13 nov. 2018.