HACHAK, Y.; NAGOVSKA, V.; GUTYJ, B.; MYKHAYLYTSKA, O.; KOBERNIUK, V. Technological characteristics of processed and prophylactic processed cheese with a new phytospection “Ukrainska kukhnia”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, v. 22, n. 93, p. 67-71, 13 maio 2020.