TSISARYK, O.; SLYVKA, I.; DRONYK, G.; MUSII, L.; SENCHENKO, O. The use of the strain Enterococcus faecium in the technology of yogurt “Carpathian” as an ancillary culture with probiotic properties. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, v. 23, n. 96, p. 93-101, 2 dez. 2021.