Bozhko, N., V. Tischenko, and V. Pasichnyi. 2019. “Quality Assessment of Meatcontaining Semi-Finished Minced Products With Duck Meat”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies 21 (92), 8-13. https://doi.org/10.32718/nvlvet-f9202.