Bomba, M., S. Maykova, RomashkoІ., and N. Shemedyuk. 2021. “Features of Application of Biologically Valuable Vegetable Raw Materials of Skolivschina in Galician Cuisine Dishes Preparation”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies 23 (96), 82-87. https://doi.org/10.32718/nvlvet-f9614.