[1]
M. Bomba, S. Maykova, RomashkoІ., and N. Shemedyuk, “Features of application of biologically valuable vegetable raw materials of Skolivschina in galician cuisine dishes preparation”, Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, vol. 23, no. 96, pp. 82-87, Dec. 2021.