Bozhko, N., V. Tischenko, V. Pasichnyi, and O. Antonenko. “Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, Vol. 20, no. 90, Nov. 2018, pp. 12-16, doi:10.32718/nvlvet9003.