Skulska, I., and O. Tsisaryk. “Improve the Technology of Brynza from Sheep’s Milk by Adding a Bioprotective Culture”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, Vol. 21, no. 91, Apr. 2019, pp. 104-9, doi:10.32718/nvlvet-f9118.