Bolgova, N., M. Samilyk, V. Kohan, and N. Lisova. “Expanding the Range of Processed Cheeses Using Sunflower Isolate”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, Vol. 22, no. 94, Oct. 2020, pp. 23-26, doi:10.32718/nvlvet-f9405.