Samilyk, M., X. Qin, and Y. Luo. “The Influence of the Introduction of Rice Bran on Fermented Milk Drink”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, Vol. 23, no. 96, Dec. 2021, pp. 39-45, doi:10.32718/nvlvet-f9608.