Maykova, S., I. Romashko, O. Vivcharuk, and N. Shemedyuk. “Karotin Contained Bioyogurts and Their Use for the Development of Biologically Valuable Restaurant Dishes”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies, Vol. 24, no. 97, June 2022, pp. 27-33, doi:10.32718/nvlvet-f9705.